Title: White Bean Soup with Sage
Categories: Soup Diet Bean
Yield: 4 Servings
| PHILLY INQUIRER |
| 1 | | Onions; large |
| 1 | | Garlic clove; crushed |
| 1 | | Carrots; small |
| | | Sage leaves |
| 1 | tb | Oil |
| 2 | | Cans, Great northern beans |
| 15 OUNCE |
| 14 1/2 | oz | Can clear chicken broth |
| | | Salt; to taste |
| | | Ground pepper; to taste |
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the
tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and
saute until onion is tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer
about 5 minutes,stirring,just to blend flavors.Season to taste with the
salt and pepper.Serve hot.Makes 4 servings...